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Beyond Turkey
Thanksgiving Dishes for Vegetarians and Their Friends
- By Michele Spring-Moore Stuffed squash
Makes a great main dish. Cut in half one medium-size winter squash for each person. Place cut side down on a baking sheet coated with olive or canola oil. Bake at 350 degrees until tender when pierced with fork all the way through -- usually 60 to 90 minutes. Cool and stuff with your favorite vegetarian stuffing (I use the recipes in the _Moosewood Cookbook_). Before serving, cover baking sheets or casserole dish with aluminum foil and bake at 350 degrees until heated through, about 30 minutes.
ABOUT MICHELE
Michele Spring-Moore (alias Springbyker) is a queer freelance writer and amateur cook who lives in Rochester, New York. She's a past editor of The Empty Closet, Rochester's gay and lesbian newspaper, and a co-founder of two bisexual women's support groups. Her poetry and essays have been published in journals and anthologies, including Looking Queer: Body Image and Identity in Lesbian, Bisexual, Gay and Transgendered Communities and Telling Tales Out of School: Gays, Lesbians, and Bisexuals Revisit Their School Days. Contact: springbyker@yahoo.com |
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